A documentary, both beautiful and educational, about the puzzling wet element, reports about the findings concerning water of experts and scientists around the world:
Water – The great mistery, DVD, 2006.
The structuring powers of water in organically raised food are impressively made visible by the Swiss A.W. Dänzer in his colour picture book with many dried drops of fruit and vegetables, enlarged 50 to 400 times.
W.A. Dänzer, The Invisible Power within Foods, A Comparison of Organic & Nonoraganic, Schlieren-Zürich, 2016, ISBN 978-3-905158-17-5. See also
Prof.Dr. Gerald H. Pollack, University of Washington, was teaching bioengineering for 30 years. In his book he describes a new quality of the life element water, that hasn’t been known so far. During his experiments he discovered the fourth phase of water, which is absolutely clear water with a specific electrical load. One of his central conclusions: Water stores radiant energy, likewise a battery. This opens completely new perspectives in physics, chemistry, biology and medicine. A human being consists of about 80% water.
Pollack Gerald H., The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor, Ebner & Sons Publishers, Seattle WA, 2013, ISBN 978-0962689536. See also
Prof.Dr. Bernd Kröplin, former leader of the Institute of Statics and Dynamics of Aerospace Structures at the University of Stuttgart, was researching on the memory of water for 20 years. He uses pictures of drops to show the reaction of water due to external influences, its capacity to store information and to communicate over distances.
Kröplin/Henschel, Die Geheimnisse des Wassers (“The secrets of the water” – in German only), Aarau und München, 2016, ISBN 978-3-03800-903-0. See also